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Welcome to Scoops La Jolla, where we serve artisan ice cream, coffee, crepes, shakes, and more.

Classic Dairy Ice Cream

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With our chocolate’s ultra-high cocoa butter content you get this creamy mousse-like texture. Not to mention an urge to never leave the couch.
You know who is not happy though? Vanilla. Seen as “boring.” “Safe.” Or “if beige could yawn it would be vanilla.” Well, no more. We’re bringing out vanilla’s more non-vanilla-ey traits by using Tahitian vanilla beans, cold-ground whole. Don’t screw it up from here, vanilla.
This is what happens when fair-trade Colombian coffee ice cream and dark chocolate fudge and spiced cookie crumbles get in the hot tub that is your mouth.
Hand-harvested Rishi Tea leaves from the tea tree forests in the Yunnan province of China, a little bergamot citrus, your mouth. Teamwork!
Certified by the International Slow Food Institute, these special pistachios are only found on Mount Etna. In Bronte, Italy, to be precise. So they’re renowned for their fragrance and flavor. And their neck scarves.
Despite being called honeycomb, it’s not made from any honey at all. It’s made with caramel candy. That all might seem confusing until you realize that ice cream is also made without ice. Your whole life has been a lie.
We use single-origin, dark chocolate chips, so you can taste the true flavor profile. We add in a little pure peppermint extract and (chef’s kiss). With tongue.
Dark chocolate chip cookies + a rich cream filling + cold-ground vanilla bean ice cream = non-child, non-dog, non-rainbow happiness.
Now, are rich chocolate fudge and chewy chocolate brownies good for you? Probably not. But on the other hand, are rich chocolate fudge and chewy chocolate brownies good for you? Probably. That’s just science.
Oregon-grown strawberries. Delicately picked at peak ripeness. Then shoved into a dark alley where fresh cream, egg yolks, and pure cane sugar get to work initiating strawberries into the ice cream gang.
To our peanut butter ice cream, we add chunks of chewy brownies. Then single-origin, dark chocolate chips. Then swirls of peanut butter. Then we see if anyone is looking and we sample said Peanut Butter Brownie Chip Ice Cream…you know, for quality control and whatnot.

The least we could do is make our graham crumble in-house and go to Stahlbush Island Farms for the marionberries that we use to make the jam.

Blueberry ice cream. Buttery shortcake pieces. Lemon curd swirl.

Plant-Based (Vegan) Ice Cream

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And nothing makes us happier than this Vegan Mint Chip Ice Cream. We use single-origin, dark chocolate chips, so you can taste their true flavor profile. We add in a little pure peppermint extract and (chef’s kiss). With tongue.
Tahitian vanilla vegan ice cream swirled with strawberry jam and crumbles of gluten-free oat cookies.

It’s got vegan peanut butter ice cream. It’s got chewy brownies. It’s got gooey honeycomb. It’s got a lid. It’s all you need. Except maybe a spoon?

Classic chocolate made vegan.

Sweet basil ice cream. Rhubarb jam swirls. Gluten free oat clusters.

Creamy oat milk ice cream and Tahitian vanilla beans and dark chocolate brownie pieces and raspberry jam.

Crepes

Sugar & Lemon

Nutella & Strawberry and/or Banana

Brown Sugar & Cinnamon

Chocolate Caramel & Almonds

Apple Pie

S’mores

Blueberries & Cream

Peach Cobbler

Blueberry Mascarpone

Coffee & Tea

Latte

Mocha

Americano

Flat White

Cappuccino

Brewed Coffee

Cold Brew (BirdRock Nitro La Luna)

Espresso

Chai Latte

Tea

Earl Grey

Peppermint

Chamomile

Raspberry Hibiscus

Green Tea

English Breakfast

Shakes & More

Ice Cream Shake

Cold Brew Shake

Hot Chocolate

Affogato

Maya’s Vegan Cookies

Snoopy’s Snack (All Natural Dog Treats)