Welcome to the Sweet Life

Stop By for Ice Cream, Vegan Ice Cream, Crepes, Coffee and More

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Toes In The Sand, Scoops In Hand

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Today's Flavors

Regular Flavors

Chocolate

With our chocolate’s ultra-high cocoa butter content you get this creamy mousse-like texture. Not to mention an urge to never leave the couch.

Vanilla

Vanilla. Seen as “boring.” “Safe.” Or “if beige could yawn it would be vanilla.” Well, no more. We’re bringing out vanilla’s more non-vanilla-ey traits by using Tahitian vanilla beans, cold-ground whole. Don’t screw it up from here, vanilla.

Mocha Cookie Crumble

This is what happens when fair-trade Colombian coffee ice cream and dark chocolate fudge and spiced cookie crumbles get in the hot tub that is your mouth.

Earl Grey

Hand-harvested Rishi Tea leaves from the tea tree forests in the Yunnan province of China, a little bergamot citrus, your mouth. Teamwork!

Pistachio

Certified by the International Slow Food Institute, these special pistachios are only found on Mount Etna. In Bronte, Italy, to be precise. So they’re renowned for their fragrance and flavor. And their neck scarves.

Honeycomb

Despite being called honeycomb, it’s not made from any honey at all. It’s made with caramel candy. That all might seem confusing until you realize that ice cream is also made without ice. Your whole life has been a lie.

Mint Chip

We use single-origin, dark chocolate chips, so you can taste the true flavor profile. We add in a little pure peppermint extract and (chef’s kiss*). *With tongue.

Cookies & Cream

Dark chocolate chip cookies + a rich cream filling + cold-ground vanilla bean ice cream = non-child, non-dog, non-rainbow happiness.

Chocolate Fudge Brownie

Now, are rich chocolate fudge and chewy chocolate brownies good for you? Probably not. But on the other hand, are rich chocolate fudge and chewy chocolate brownies good for you? Probably. That’s just science.

Strawberry

Oregon-grown strawberries. Delicately picked at peak ripeness. Then shoved into a dark alley where fresh cream, egg yolks, and pure cane sugar get to work initiating strawberries in to the ice cream gang.

Peanut Butter Brownie Chip

To our peanut butter ice cream, we add chunks of chewy brownies. Then single-origin, dark chocolate chips. Then swirls of peanut butter. Then we see if anyone is looking and we sample said Peanut Butter Brownie Chip Ice Cream…you know, for quality control and whatnot.

Marionberry Cheesecake

The least we could do is make our graham crumble in-house and go to Stahlbush Island Farms for the marionberries that we use to make the jam.

Wild Blueberry Shortcake

Blueberry ice cream. Buttery shortcake pieces. Lemon curd swirl.

Vegan Plant-Based

Mint Chip

We use single-origin, dark chocolate chips, so you can taste their true flavor profile. We add in a little pure peppermint extract and (chef’s kiss*). *With tongue.

Strawberry Cookie Crumble

With cold-ground Tahitian vanilla, jam from Oregon-grown strawberries, and crumbles of gluten-free oat cookies, eating vegan isn’t just better for the planet, it’s better for the mouth.

Peanut Butter Brownie Honeycomb

It’s got vegan peanut butter ice cream. It’s got chewy brownies. It’s got gooey honeycomb. It’s got a lid. It’s all you need. Except maybe a spoon?

Chocolate

Classic chocolate made vegan.

Rhubarb Crumble With Sweet Basil

Sweet basil ice cream. Rhubarb jam swirls. Gluten free oat clusters.

Oat Milk Brownie Raspberry Swirl

Creamy oat milk ice cream and Tahitian vanilla beans and dark chocolate brownie pieces and raspberry jam.

Crepes

We have a variety of homemade sweet crepes prepared fresh every day. Made with our special batter, we have an array of street-style crepes that put a delicious spin on a French staple.
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coffee

Handcrafted Coffee & Espresso

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We brew our coffee and espresso drinks fresh each and every day with beans supplied by San Diego’s own award-winning Bird Rock Coffee.

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