We have a variety of homemade sweet crepes prepared fresh every day. Made with our special batter, we have an array of street-style crepes that put a delicious spin on a French staple.
You know who is not happy though? Vanilla. Seen as “boring.” “Safe.” Or “if beige could yawn it would be vanilla.” Well, no more. We’re bringing out vanilla’s more non-vanilla-ey traits by using Tahitian vanilla beans, cold-ground whole. Don’t screw it up from here, vanilla.
This is what happens when fair-trade Colombian coffee ice cream and dark chocolate fudge and spiced cookie crumbles get in the hot tub that is your mouth.
Hand-harvested Rishi Tea leaves from the tea tree forests in the Yunnan province of China, a little bergamot citrus, your mouth. Teamwork!
Buttermilk ice cream with lemon swirl and spiced speculoos cookies.
Certified by the International Slow Food Institute, these special pistachios are only found on Mount Etna. In Bronte, Italy, to be precise. So they’re renowned for their fragrance and flavor. And their neck scarves.
Certified by the International Slow Food Institute, these special pistachios are only found on Mount Etna. In Bronte, Italy, to be precise. So they’re renowned for their fragrance and flavor. And their neck scarves.
We use single-origin, dark chocolate chips, so you can taste the true flavor profile. We add in a little pure peppermint extract and (chef’s kiss). With tongue.
Dark chocolate chip cookies + a rich cream filling + cold-ground vanilla bean ice cream = non-child, non-dog, non-rainbow happiness.
Dark brown sugar ice cream. Cookie dough. Candied walnuts. Brownies. It’s a collection of all the best stuff. Like an ice cream platypus whose den is your mouth.
Now, are rich chocolate fudge and chewy chocolate brownies good for you? Probably not. But on the other hand, are rich chocolate fudge and chewy chocolate brownies good for you? Probably. That’s just science.
Oregon-grown strawberries. Delicately picked at peak ripeness. Then shoved into a dark alley where fresh cream, egg yolks, and pure cane sugar get to work initiating strawberries into the ice cream gang.
To our peanut butter ice cream, we add chunks of chewy brownies. Then single-origin, dark chocolate chips. Then swirls of peanut butter. Then we see if anyone is looking and we sample said Peanut Butter Brownie Chip Ice Cream…you know, for quality control and whatnot.